Sep 3, 2007

Food Trivia

Food that is the symbol of hospitality
The pineapple I think (from a quiz I did some time ago
Additionally (and conversely), serving shoulder of beef (especially cold) is a sign of inhospitality and is the derivation of the phrase 'Giving someone the cold shoulder'

Food that last the longest
"The ancient Egyptians loved sweets. Archeologists once found a 3,300-year-old jar of honey in a tomb.
"…the Tomb of Tutankhamun…honey that was almost liquid but still preserved it scent after thousands of years."Honey never goes bad, so the honey found in King Tutankhamen's tomb was still edible after thousands of years.

Most radioactive food
I'm not sure how it compares but I'm sure that cooking food makes a significant difference. Not sure why you would cook a brazil nut though. The reason I say this is that several years ago I remember seeing it on TV. A geiger counter scanned some potatoes, hot oil and chip pan etc.... There was either very little reading or none at all from everything it was pointed at. The potatoes were turned into chips and suddenly they were significantly more radioactive than before. The more and more they were cooked, and the browner and then blacker they became, the higher the geiger counter registered. I understood it was down to the formation of carbon ( the pure element - maybe a specific isotope ) out of the carbon compounds found in all living things. I'm sure some comments were made at the end of the programme suggesting that consuming very large quantites of very burnt toast could probably be detrimental to health because of the radiation levels. I've also seen (heard) a geiger counter click loud and frequent when pointed at a burning cigarette

World's most expensive food
Truffles and Beluga caviar are way out of most people's reach, but the most expensive food item in the world, ounce for ounce, is the spice Saffron.

WINE 101



Singaporeans adore good food and wines and are happy to pay ay price that they can afford. Life is too short to drink bad wine and eat bad food. Wine types encompass sparkling wine, whites, red, sweet wines and many more. For a larger collection, a wine fridge is de rigeur where you can keep the wine at 12 degrees Celsius and 75 percent humidity. If you’re a wealthy wine connoisseur, you can build your own wine cellar and have them double up as bomb shelter.


White vs Red:
Although red is perceived as having health benefits and is trendier, more people are moving beyond the traditionally popular red to white. Whine white such as ‘cult’ wines like Cloudy Bay from New Zealand are being consumed more here.

Countries of origin:
While Australian and French wines still rule, wines from other countries are giving them a run for their money. Top contenders are Chile, South Africa and New Zealand. For a small collection, a fridge is best. Wyndam Estate Bin 888 from Australia are usually sold out during CNY in Singapore because of its lucky number. France is popular for high-end premium wines.

Sparkling wines:
Champagne are becoming more widespread. Champagnes like James Bond’s “Bollinger Grand Annee 1997 Champagne” while Italy’s Bistol’s Proseco di Valdobbiadene.

25 - 27 Oct // Wine for Asia 2007 It is Asia's most comprehensive international wine exhibition and Sopexa's first inaugural French Pavilion. Read on... ...

8 - 11 Nov // Bonjour French Fair Come down for another season of food and wine at the Bonjour French Fair! There will even be a Giant Eiffel Tower for you to hang the wish of your choice. Read on to find out more.......

19 - 23 Nov // Alsace meets Asia 2007 The yearly affair with Alsace Wine is once again back from the 19 Nov - 23 Nov 2007 with more events. Read on to find out how you can be a part of it... ...

15 Nov // Beaujolais Nouveau Join us on the 15th of Nov to mark the celebration of "Beaujolais Nouveau"! Look out for promotions available with purchase of the wine at Cold Storage, Isetan and Carrefour. More details will be coming your way so keep a look out... ... More Events >>

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