Oct 9, 2007

Beauty and Raw Food


  • One of the best ways to improve the appearance of your skin is by incorporating raw food into your diet.

    Beautiful skin starts from the inside out.

    People who switch to eating mostly raw food often see an improvement in their skin and look younger.

    Eating cooked food overtaxes the body’s enzyme reserves.

    Eating more raw food decreases the amount of digestive enzymes your body has to produce.

    Raw foods are foods in their natural state with the enzymes left intact.

    Raw foods high in enzymes include sprouts, papaya and pineapple

    Antioxidants counteract free radicals that age the skin. Berries, especially blueberries, are potent antioxidants that promote collagen which reduces wrinkles.

    Citrus fruits such as oranges, lemons and grapefruit help rid the body of free radicals keeping the skin looking young.

    Foods high in the antioxidant beta carotene including carrots and apricots protect the skin against sun damage.

    spinach, broccoli and peanuts are foods high in CoQ10.

    When the body rids itself of toxins, it passes through the skin which is the largest elimination organ.

    Raw food increases your detoxification rate.

    Drinking water helps the body rid itself of toxins.

    Seaweed is high in vitamins and minerals beneficial to the skin and also helps rid the body of toxins.

    To achieve a healthy complexion, drink plenty of water and eat plenty of raw food.

    What goes into your body is reflective in your overall appearance.

    by: Elizabeth Kiely


WINE 101



Singaporeans adore good food and wines and are happy to pay ay price that they can afford. Life is too short to drink bad wine and eat bad food. Wine types encompass sparkling wine, whites, red, sweet wines and many more. For a larger collection, a wine fridge is de rigeur where you can keep the wine at 12 degrees Celsius and 75 percent humidity. If you’re a wealthy wine connoisseur, you can build your own wine cellar and have them double up as bomb shelter.


White vs Red:
Although red is perceived as having health benefits and is trendier, more people are moving beyond the traditionally popular red to white. Whine white such as ‘cult’ wines like Cloudy Bay from New Zealand are being consumed more here.

Countries of origin:
While Australian and French wines still rule, wines from other countries are giving them a run for their money. Top contenders are Chile, South Africa and New Zealand. For a small collection, a fridge is best. Wyndam Estate Bin 888 from Australia are usually sold out during CNY in Singapore because of its lucky number. France is popular for high-end premium wines.

Sparkling wines:
Champagne are becoming more widespread. Champagnes like James Bond’s “Bollinger Grand Annee 1997 Champagne” while Italy’s Bistol’s Proseco di Valdobbiadene.

25 - 27 Oct // Wine for Asia 2007 It is Asia's most comprehensive international wine exhibition and Sopexa's first inaugural French Pavilion. Read on... ...

8 - 11 Nov // Bonjour French Fair Come down for another season of food and wine at the Bonjour French Fair! There will even be a Giant Eiffel Tower for you to hang the wish of your choice. Read on to find out more.......

19 - 23 Nov // Alsace meets Asia 2007 The yearly affair with Alsace Wine is once again back from the 19 Nov - 23 Nov 2007 with more events. Read on to find out how you can be a part of it... ...

15 Nov // Beaujolais Nouveau Join us on the 15th of Nov to mark the celebration of "Beaujolais Nouveau"! Look out for promotions available with purchase of the wine at Cold Storage, Isetan and Carrefour. More details will be coming your way so keep a look out... ... More Events >>

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