Sep 16, 2007

Hot Spots to Chill Out in SIngapore

  • Tanglin Place
    -(Dempsey Road - Off Holland Road)
    -Former British Barracks gone hip
    British Barrack during the colonial days. Used by central Manpower Base as the site where young men went to enlist between 1972 and 1989. Later became home to Samy’s Curry Restaurant and several furniture shops. Things took off in 2003 when 2 wine bars – Wine Network and The Wine Company opened there. Now there is a whole new slew of eateries bars and rustic hangout spots. Attract English-speaking and trendy crowd of executives, expatriates and young folks. Check out:
    - Angels Share
    - Hacienda
    - House

    Holland Village
    -(Holland Road)
  • -Mish mash of old and new
    It was a military village between the late 1930s and 1945. In the 1950s, farmers set up makeshift road side stalls to serve locals staying nearby in the wooded areas. Today it is a bustling mix of banks places where you can get traditional Chinese therapy, specialist ice cream or were you can wine and dine at sleek, modern eateries. Attract Japanese housewives with kids in tow to local universities students to students form nearby foreign schools to folks from nearby HDB estates. It has a trendy and relax ambience. It has Cold Storage for groceries, health and beauty stores, hair salons and etc. Check out:
    - 211 Roof Terrace
    - Eski Bar
    - Fosters – An English Rose CafĂ©

    Wessex Estate
    -(Portsdown & Whitchurch Road)
    -Havens for arts lovers
    A quaint, tranquil neighborhood nestled among trees off Ports down Road. The walk-up apartment blocks and black-and-white houses are home to painters, photographers, designers and writers. There is also a cooking school and a yoga studio. It could be the next art village hot spot and Singapore’s answer to New York’s Soho. Attract Expatriates, artists and art lovers.
    - Cicada
    - Colbar

    Gillman Village
    -(Lock Road - Off Alexander Road)
    -Out of this World
    A sleepy cluster of bars, restaurants and furniture shops, tucked away near St Andrew’s JC. Turn left into Malan Road from Alexandra Road then take another left at Lock Road and you will be transported into a nostalgic corner consisting of former army barracks. Has an old-world charm of Singapore’s colonial past without the makeover mold of revamped enclave like Rochester Park and Tanglin Village. Attract Nearby office workers, expatriates, businessmen and young couples. Check out:
    - Villa Bali
    - Handle Bar
    - The Turquoise Room


    Greenwood Ave.
    -(Off Bukit Timah Road)
    -Familial feel to the place
    A stretch of shop houses tucked into a quiet suburb of terraced houses in Hillcrest Park. Has a distinct neighborhood vibe, the kind like everybody knows your name from the pub owner to the butcher. It has a diverse mix of shops and eateries offering everything from seafood to Japanese cuisine to gelato. Attract diverse crowd from casually dressed residents to families to couples to executives. Check out:
    - Lana Cake Shop
    - Swiss Butcher
    - Greenwood Fish Market


    Rochester Park
    -(Off North Bouna Vista Road)
    -Lush exclusivity is the draw
    A colonial place with fine dining places. Wine bar One Rochester was the first to open in December 2005. It exudes an air of elegance and exclusivity from its lush leafy surrounding to the restaurants themselves housed in handsome black-and-white colonial bungalows. The music wafting through the cool evening air adds to the sense of anticipation as its mingle with the delicious smell of culinary concoctions. Has a classy chic of the locale paired with the promise of fine dining either indoors or in a relaxed outdoor setting. Private events are also popular because of the spacious grounds.
    Attract yuppies and expatriated. Check out:
    - One Rochester
    - Min Jiang at One-North

WINE 101



Singaporeans adore good food and wines and are happy to pay ay price that they can afford. Life is too short to drink bad wine and eat bad food. Wine types encompass sparkling wine, whites, red, sweet wines and many more. For a larger collection, a wine fridge is de rigeur where you can keep the wine at 12 degrees Celsius and 75 percent humidity. If you’re a wealthy wine connoisseur, you can build your own wine cellar and have them double up as bomb shelter.


White vs Red:
Although red is perceived as having health benefits and is trendier, more people are moving beyond the traditionally popular red to white. Whine white such as ‘cult’ wines like Cloudy Bay from New Zealand are being consumed more here.

Countries of origin:
While Australian and French wines still rule, wines from other countries are giving them a run for their money. Top contenders are Chile, South Africa and New Zealand. For a small collection, a fridge is best. Wyndam Estate Bin 888 from Australia are usually sold out during CNY in Singapore because of its lucky number. France is popular for high-end premium wines.

Sparkling wines:
Champagne are becoming more widespread. Champagnes like James Bond’s “Bollinger Grand Annee 1997 Champagne” while Italy’s Bistol’s Proseco di Valdobbiadene.

25 - 27 Oct // Wine for Asia 2007 It is Asia's most comprehensive international wine exhibition and Sopexa's first inaugural French Pavilion. Read on... ...

8 - 11 Nov // Bonjour French Fair Come down for another season of food and wine at the Bonjour French Fair! There will even be a Giant Eiffel Tower for you to hang the wish of your choice. Read on to find out more.......

19 - 23 Nov // Alsace meets Asia 2007 The yearly affair with Alsace Wine is once again back from the 19 Nov - 23 Nov 2007 with more events. Read on to find out how you can be a part of it... ...

15 Nov // Beaujolais Nouveau Join us on the 15th of Nov to mark the celebration of "Beaujolais Nouveau"! Look out for promotions available with purchase of the wine at Cold Storage, Isetan and Carrefour. More details will be coming your way so keep a look out... ... More Events >>

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