Sep 14, 2007

Myth and Origin of Mid Autumn Festival

Mid- autumn festival is a popular Chinese celebration of abundance and togetherness, dating back over 3,000 years to China’s Zhou Dynasty. The Mid-Autumn Festival falls on the 15th day of the 8th lunar month of the Chinese calendar and at this point of time, the moon is the fullest and roundest as seen on earth. The custom of celebrating this festival can be traced as far back as the ancient Xia Dynasty (2000BC) of China. The people celebrate Mid-Autumn Festival to worship the moon as they believed that the there is a god watching over them from the moon.

According to a widespread folktale, the tradition of taking moon cake started when the people in China wanted to rebel against the Mongolian rulers. However, it was very difficult for them to meet up or pass messages to one. Thus, a advisor names Liu Bowen advise the leader of the rebellion party, Zhu Yuan Zhang to distribute the Moon cakes containing a piece of paper to thousands of Chinese. The message wrote "Kill the Mongolians on the 15th day of the Eighth Moon". And this proves to be a great success. After this incident, Mid-Autumn Festival was celebrated with moon cakes.

There are many interpretations to the legend of Chang E and Hou yi. The most famous one being the earth once had ten suns circling over it, each taking turn to illuminate the earth. One day, however, all ten suns appeared together, scorching the earth with their heat. Houyi, a strong and tyrannical archer, saved the earth by shooting down nine of the suns. He eventually became King, but grew to become a despot

One day, Yi stole the elixir of life from a goddess. However, his beautiful wife, Chang'e, drank it in order to save the people from her husband’s tyrannical rule. After drinking it, she found herself floating, and flew to the moon. Yi loved his divinely beautiful wife so much that he did not shoot down the moon.

WINE 101



Singaporeans adore good food and wines and are happy to pay ay price that they can afford. Life is too short to drink bad wine and eat bad food. Wine types encompass sparkling wine, whites, red, sweet wines and many more. For a larger collection, a wine fridge is de rigeur where you can keep the wine at 12 degrees Celsius and 75 percent humidity. If you’re a wealthy wine connoisseur, you can build your own wine cellar and have them double up as bomb shelter.


White vs Red:
Although red is perceived as having health benefits and is trendier, more people are moving beyond the traditionally popular red to white. Whine white such as ‘cult’ wines like Cloudy Bay from New Zealand are being consumed more here.

Countries of origin:
While Australian and French wines still rule, wines from other countries are giving them a run for their money. Top contenders are Chile, South Africa and New Zealand. For a small collection, a fridge is best. Wyndam Estate Bin 888 from Australia are usually sold out during CNY in Singapore because of its lucky number. France is popular for high-end premium wines.

Sparkling wines:
Champagne are becoming more widespread. Champagnes like James Bond’s “Bollinger Grand Annee 1997 Champagne” while Italy’s Bistol’s Proseco di Valdobbiadene.

25 - 27 Oct // Wine for Asia 2007 It is Asia's most comprehensive international wine exhibition and Sopexa's first inaugural French Pavilion. Read on... ...

8 - 11 Nov // Bonjour French Fair Come down for another season of food and wine at the Bonjour French Fair! There will even be a Giant Eiffel Tower for you to hang the wish of your choice. Read on to find out more.......

19 - 23 Nov // Alsace meets Asia 2007 The yearly affair with Alsace Wine is once again back from the 19 Nov - 23 Nov 2007 with more events. Read on to find out how you can be a part of it... ...

15 Nov // Beaujolais Nouveau Join us on the 15th of Nov to mark the celebration of "Beaujolais Nouveau"! Look out for promotions available with purchase of the wine at Cold Storage, Isetan and Carrefour. More details will be coming your way so keep a look out... ... More Events >>

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